Florals Living Party Wedding

Floral Recipe For Your Holiday Bouquet

I created this recipe for a holiday family photoshoot I styled a few weeks back. I wanted a bouquet that felt easy and free without being too structured. I was also looking for the colors to have the feel of the holidays without screaming a red, white, and green christmas. Basically the ultimate goal for me was for the colors to feel more subtle and the textures to be less forced. This is why I added wintery elements such as the silver berries but instead of using Holly or Pine (which is what I would normally choose as my foliage for a holiday bouquet) used Seeded Eucalyptus mixed in with the most amazing dyed Magnolia   leaves. Also, in place of the more expected red roses I used an African Rose with a burnt orange hue. I love how the bouquet turned out! It was so perfect for the shoot and would go so well in a wintery wedding setting or a holiday dinner table scape. Read on for this holiday inspired floral bouquet recipe.







Floral Recipe

  1. 15 Burnt Orange African Rose
  2. 13 Vendela Rose
  3. 9 Pink Spray Rose
  4. 5-7 Burgundy Mini Lilly
  5. 3 Cabbage
  6. 1 bunch Silver Berries
  7. 1 bunch Seeded Eucalyptus
  8. 1 bunch Dyed Magnolia
  9. Pedestal Compote Vessel







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